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a joy and definitely one of the most unbeatable dining experiences I have had. It's one of those places that's on most of my friends' must-visit list, and I do want to see them, so I've ended up here many times over the last couple years. The food's been consistently good, and I do have a fav dish, so I'm ok returning. Once we did a walk-in and got a table right away, but we've mostly sat at the bar, and that's been much more enjoyable for me. It's a casual and comfortable environment, everyone's been very friendly. The menu changes often, but the goat menu is pretty consistent. The empanadas are tasty, the beet salad is great, soft shell crab, roasted cauliflower, etc. Have liked everything there, but my hands-down favorite is the goat liver mousse which I get every visit. That's a whole entire meal, since no-one ever wants to try it, and I get it ALL to myself. Those pillow-soft crumpets are sooo delicious. The plates are a decent enough size that 2 or 3 people can get a g
ood taste. Finally. Almost three years after it opened, we got in here for dinner. (Truth be told I had always been a little weirded out by the name -- lingering shadow of the Edward Albee play about the man who fell in love with a goat). On a wet Friday night, 4 of us scored a cozy table in the front corner. It allowed for some great conversations without shouting. (The restaurant is really loud). We got our one-page, three-column menu divided by Vegetable, Fish or Meat. After being advised by our friendly waiter to choose about 3 dishes to share within each column, we set down to business. The kono kampache crudo, a white fish with pork belly and caperberries melted in our mouths; the goat liver mousse served with warm tender
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for me but the cook on the scallops were amazing. Quality control is definitely taken seriously here. Some dishes worked for me and some didn't but that's just personal preference. IMO Dessert was alright but the things that stood out like the butterscotch were seriously amazing. Girl & The Goat has ruined food for me, and in the worst/best way possible. That is I can't eat anything and not compare it to G&TG. I mean really though, how am I supposed to go on eating regular food after eating G&TG? My friend and I arrived at about 20 minutes early for our reservation and were immediately seated at the Chef's Table! I've never eaten at a Chef's Table before and eating at the Girl and the Goat's Chef's Table as my first try will definitely be hard to beat... My friend and I decided to try five different menu items and chose to go with the sauteed green beans, wood grilled broccoli, grilled baby octopus, braised pork shank and duck confit. I loved how when we ordered our waiter told us h
e'd know the best order to bring everything out in, the order he served them totally surprised me but I ended up loving it! All of the food we ordered had so many amazing and unexpected flavors. Highlights were the smoke blued cheese sauce that came with the grilled broccoli, the fish aioli on the green beans, and the amazing acidity of the grilled baby octopus. We were also lucky enough to get two dishes on the house including the empanadas and a chocolate cake dessert served with mushroom ice cream. The empanadas were my favorite dish of the evening and I loved the tzatiki sauce that they were served with. Additionally one of the best parts of the meal was being able to sit at the Chef's Table and talk to the chefs as they prepared our fabulous meal. Finally, the service was fantastic and it only made an already great experience better. It was truly
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