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surf and turf aspect of that dish. For dessert, we shared the miso-butterscotch budino, which was the perfect end to the meal. The budino was nice and moist and I loved the candied cashews and butterscotch. My boyfriend laughed at me and asked if I was going to lick the bowl clean, but hey, can't a girl just want to scrap out the last of the butterscotch? Overall, the meal was everything I'd hoped it would be with great drinks, food, and atmosphere. After coming home, I later found out that they were celebrating Girl & the Goat's 4th birthday, which made sense since I thought the Happy Birthday banner above our table must have been leftover from a party. Hopefully I will come back soon and try other items on the menu, especially more goat dishes! This was honestly one of the best meals I've ever had. My husband and I visited Chicago for my birthday and he made a reservation at Girl and the Goat. We sat at the chef's table looking into the kitchen so it was great to talk to the che
fs and get all of their wonderful recommendations. We had the wood grilled broccoli, escargot ravioli, pan roasted halibut, pig face, horseradish oysters, goat empanadas, and the plantain cake and budino for dessert. I'm not even that adventurous of an eater (especially with meats) and I can say the pig face and the goat empanadas were two of the best things I've ever had. My very favorite was likely the halibut (recently added to the menu). If I were to go again I would skip the oysters and the plantain cake (not bad just not as good as everything else we had), but the budino was so amazing! I seriously loved everything I had to eat and our waitress was fantastic. Since we were so close to the kitchen we found the chefs to be so engaging - they
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seated immediately at a small table, which was a little too close to our neighbors for my liking but it didn't ruin the experience at all. For drinks, my boyfriend and I decided to try some beer and wine that we've never had before, so I went with a glass of the Montepulciano/Sangiovese and being from Baltimore, he chose the Stillwater Cellar Door. They were both really great and complemented the meal well. Since I did extensive research on Yelp, I already knew what we wanted to order coming into the night and decided on the saut??ed green beans, scallops, pig face, and confit goat belly. We were also going to order some oysters, but decided to nix them because I wanted to enjoy each dish without being too overly full and make it to dessert! I'm glad we made that decision because it turned out to be the perfect amount of food. The saut??ed green beans came out first and they were delicious. Being Vietnamese, I loved the fish sauce vinaigrette, which was an interesting spin because it
somehow did not remind me of Asian flavors. I also loved all the shallots and cashews that were in the dish and I would definitely order it again. The scallops were a little disappointing though because the dish only came with 2 and I couldn't really taste the uni in the sauce. Next came the infamous pig face, which I thought was good, but a little too fatty for my taste. My boyfriend found the texture of the pig face to be too mushy and wanted more potato stix for the crunch and contrast. Last came the goat belly, which I was a little nervous to try to be honest. I've tried some weird things before, but I've never enjoyed them because I kept reminding myself what I was eating. However, I came in with an open mind and boy was I glad I did! The goat belly turned out to be our favorite dish because the meat was tender, but crispy on the outside and leaner than the pig face which was very welcomed. The crab and lobster that it was topped off with was also a great complement and I real
ly enjoyed the
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