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<p style="font-size:14px; font-family:Arial;">Greetings ginga-argentina@lists.ourproject.org<br>
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here on Yelp). I just can't eat fat. And pig face had a lot of fat. A lot. Crisp braised pork shank - this was also very good. Crispy on the outside. Meat just falls of the bone. Came with two sauces, kimchee, and naan. I wish it came out earlier cuz we didn't do it justice. We were so full by now we couldn't finish it. Miso-butterscotch budino - what is this and why is it so good? A lot of people were ordering this, and the waiter said it's the most popular dessert on the menu, so we tried it. Wow. So many flavors that worked so well together. Cake, butterscotch, bacon toffee, pineapple, cashew. Perfect blend of sweet, tart, and salt. I can easily say this is one of the best restaurants I've ever been to in my life. A little on the pricier side but worth it. What a great dinner! My partner and I went there for our 2 year anniversary and had such a lovely dinner. The Girl and the Goat definitely exceeded our expectations! We ordered the sourdough bread (it came super hot and fresh, w
ith a good crusty outside, chive cream cheese and tomato oil), roast beet salad, and fried pickles (try dipping it in both the sauces at the same time, sooooo good!). We also tried the escargot ravioli, which had a great earthy flavor and was wonderful non-chewy escargot, the bacon sauce for the ravioli was so delicious I could have eaten a whole bowl of it as soup. The best part was absolutely the confit goat belly! It had the most amazing bourbon butter sauce and came with lobster and crab. OMG it was super yummy! I will continue to dream about that amazing goat belly for the rest of the summer. The desserts
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which I don't eat, but the dessert did have the magical words 'bread pudding.' I bet it's flocking amazing. Someone try it for me and let me know how it is! This restaurant deserves 5 stars hands down. SO GOOD. Mad respect to the executive chef and Top Chef winner, Stephanie Izard. We made a reservation 2 days before, and the only time left was 11:45pm on Friday (I didn't know ahead of time how busy this place gets). We decided to walk in on Friday at around 8:50 to see if we'd have better luck. The wait was supposed to be 1 hr 45 min, so we found a seat at the bar. Decided to grab a couple light dishes to start: ham frites and chickpea fritter. Both were very good. We could tell right away this was going to be a good experience. After about 1.5hrs, we got seated. Here's what we got and the order it came out: Pan roasted halibut - amazing! Literally every ingredient just melded together and worked so well. We cleaned the plate, including the garnishes. Confit goat belly - my first t
ime trying goat. I was hesitant because I don't like gamy meat (like lamb), and I just had this perception that goat would be way to gamy for me. But oh man, this was cooked so perfectly. If you ever want to try goat, this is the place to do it. Crispy on the outside, soft on the inside. And the garnishes, again, really enhanced the dish. Pig face - this was surprisingly my least favorite of the night. Just didn't do it for me. Maybe I don't like eating fat as much as most people
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