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being said, order freely here as everything designed to be put in your mouth - from the beer to the food - is delicious on a fairly epic scale. Burgers, as usual, were cooked to order, the meat juicy and carefully spiced, the bacon, the cheese, everything, absolutely top notch. Honestly, it's hard to go wrong with anything that has a fried egg on top. Mac and cheese was ambrosial and the waffle fries were well seasoned, hot and crisp. Service here is perpetually terrific - our waitress hustled out some Cholula with the mac and cheese without me even having to ask. Little things like that make me happy and the staff here are truly professionals. So, let the DD&D effect take place, for now, I have the memories of one last amazing burger at the incomparable Kuma's. This isn't goodbye, Kuma's, not by a long shot. I'll be back in a couple of months when the patio is open, the tourists have thinned out a bit and the leering visage of Guy Firei is but a dimly recalled memory. It is important to note that Kuma's is really just a small little bar. A heavy metal bar. And apparently gone are the days where heavy metal means Unskinny Bop, hot pink leopard spandex and a propensity toward the word "bitchen". Now, if Kuma's can be used as a sort of a gauge for these things, heavy metal means black dyed hair, lots of piercings and tattoos and a loud, guttural sound of yelling for eight straight minutes with no breath break., sans catchy melody - think Hot Topic, but more frowny. As I've been on a bit of a fancy french fry bender, I came here with just one mission - to acquire famed "Pork fries". And they were very good. Fries were made freshly from real potatoes and adequately covered with sweetly saucy globs of pulled barbeque pork and then coated with melted Monterrey Jack cheese. Very nice. The fries were a great mix of crispy and kind of soggy and held up well under all of the
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