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<p style="color:#DADADA">It has been 3yrs since my first visit to Franklin and though the lines and wait times have grown exponentially, the quality of the BBQ and the charm of a grassroots city icon has remained the same.
I was lucky enough to attend a private party at this legendary establishment and even luckier to sample literally EVERYTHING on the menu. It was a feast for senses! Their pulled pork, turkey, sausage, and ribs all deserved their due praise; the slaw and beans (which I am usually not a fan of in general) are delicious and flavorful and I could have their potato salad for breakfast, lunch, and dinner. The key lime tart and banana bourbon tart are the perfect captstone to an epic culinary experience (if you have still have the ability to chew and digest after gorging on the cornucopia of carnivorous delights). All that deliciousness aside, the real star of the Franklin menu is and always has been the brisket. This stuff is like the unicorn of the BBQ world, a mythical thing only known to a chosen few who sweat their worthiness in lines sometimes up to 6hrs long to not only behold, but savor their pot of gold at the end of a what may seem like a very long rainbow. I don't know with what black magic the brisket is made with, but something that tastes this good (sans sauce, of course) and literally melts in your mouth with the charred ends adding such a smoky sweet mesquite crunch is not of this pale blue dot! When you add in local drafts on tap and a selection of canned beers (the best pairing for the brisket is Shiner), sweet tea, and the ubiquitous Austin thirst-quencher, Topo Chico, it just makes the greatness better!
Needless to say, if you are new to the Austin area and are wondering if braving the line here is worth it or if you have lived here for awhile, but not been motivated to see "what it's all about", check this place out and block off your calendar accordingly. Everyone should experience what Meat Dreams are made of at least once in their lives!</p>
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