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I enjoy the ambiance in the daytime almost as much as in the evening, and even though it's the middle of the day and they're blasting Disturbed's "Down With The Sickness" across the street at Coyote Ugly (don't worry, you can only hear it outside), the interior retains its sense of calm--and even a little bit of its romantic flare--as it boasts during dinner service.
Originally I had planned to have the escargot I love so much, but decided to start with the p??t?? maison, of which there were three choices and I chose the duck. It was as incredibly rich as I had remembered, and an excellent start to the meal.
There was a gathering of work associates at the table behind me (I could tell because it was definitely a motley crew, with a bunch of different people you'd NEVER see actually hanging out together in the real world), and one lady revealed they were off to do one of those downtown duck tours as part of a workplace "team building" excursion. It sounded perfectly awful. But what didn't sound awful was the special the waiter announced to them, and for which most of them opted.
By the time he got to me, I knew I wanted the sandwich du jour, too: Bacon, goat cheese, and tomato on lightly toasted French bread. It hit the spot and was the perfect option to balance out the more decadent appetizer. In fact, it was light enough to leave room for dessert.
When I glanced at the dessert menu and saw the word "profiteroles", I knew that I was dead in the water and that my diet would have to take a backseat for the day. The puff pastries were filled with vanilla Amy's Ice Cream (nice to see the local Austin integration), and topped with warm chocolate sauce. A+ for the powdered sugar presentation. Once again, I'm finding myself loving these more "summer time" desserts, and the profiteroles were no exception.
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