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because I thought...It's Pizza !!! But when my mom flew in and insisted on Bianco I thought, what the heck so we made a day of it, we got there and put our names on the list, went next door and got a bottle of wine, the wait was long but I had great company and awesome wine....when we got called and walked in and the smell of the resturant was so overwhelming, I was almost scared that the food was gonna disappoint for sure because nothing could top those delicious aroma's in the air....then the pizza's arrived!!!! HOLY COW!!!! I got the ROSA and it WAS worth the wait..in all honesty its unlike anything I have ever tasted! Will I go back...Absolutely!
My advice is, do not go if you are in a hurry, you have to make a day of it, enjoy the wait by going with awesome people, have some wine and be ready for the best pizza you have ever tasted! For those people who freak out about spending money on wine and what not, you're probably right..you SHOULD goto Costco, this place isn't for you..Bianco, and places like it are for people with a true appreciation for culinary experiences and not impatient people who wouldn't know the difference if you served them a Bordeaux Chateau Lafite or some Franzia. When it comes to top 5% of anything, especially something subjective like food, moreso with classics such as pizza, burgers and bbq, it comes down to personal preferences. Claims such as 'best in US', as this place's been tagged by many, is in the mouth of the beholder. Since this was (relatively) close to wife & I's recent trip to the Grand Canyon, thought we'd stop by and check it out. Taking advice of other Yelpers, we got there at 4pm to make the wait 'only' a hour. Sitting in 107 degree heat is no fun, but the anticipation and sips of IPA from bar next door made it tolerable. It's located in a nice courtyard in downtown, with parking structure nearby. Doors finally open and we were seated in a small yet clean and functional dining area with open kitchen and Italian pizza oven as the centerpiece. We scanned the menu and quickly decide on antipasto plate, Rosa and Wiseguy pizzas. Antipasto was really good, very sweet, flavorful veggies and savory pieces of sopressata and cheese. Now finally the pizza. We had high expectations with all the hype, and it met them, which does not happen often. Crust is the foundation for great pizza, and this was a grand slam, thin but not too thin, crisp and slightly charred and smoky on the outside, chewy, yeasty, moist, and delicate at the same time. Quality, delicious and unique topping combos that work together, parm and pistachios, and smoked mozz and
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