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cigarillo or drink with your meal, sit by the bar. The cigarillo selection is mostly Dominican and Spanish, but inexpensive. So all in all, not bad). I was in a group of 3 and we waited in line for around 10 minutes before we were seated at a table (and right by the kitchen too, so our food was always prompt). Our server took great care of us and since one of the other gals I was with speaks Spanish too, we got to put our skills to the test! We went with a traditional Cuban meal (aside from the vanilla and chocolate milkshakes, which were delish! Real vanilla bean and a hint of dulce de leche, so yummy)- fried yuca, sweet plantains and sour cream, ropa vieja, and a cuban press. For dessert, we did tres leches (I know, I know, it was a calorie-fest evening! No judgment peeps, we were going all out on a late night in Miami!). Every bite of that meal was heaven and we definitely took a good portion of it home since they give you generous servings. What's even better is that the whole meal was far under $100- and we ordered A LOT of food. Another great thing about Puerto Sagua is that even though it's always packed to the brim, the servers are in no rush to hand over the check and clear the table. They allow you to move at your own pace and enjoy the experience. Also, for such a hole in the wall type of restaurant, the bathroom was clean (I absolutely hate going to a bathroom, walking in, and all of a sudden have the
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