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the place to let you know as well. Either way, we had a great time and a filling meal! I make sure to stop in at least once every time I come to Miami. The oxtail stew is amazing, I wish the portion size were bigger because I cannot stop eating once I start. It's served with a rice and the most deliciously sweet plantains. The chicken noodle soup is savory and seasoned just right with huge chunks of roast chicken. They have, hands down, the best Cuban sandwich in South Beach! It's enormous and has the perfect ratio of ingrediants. Nothing in Boston compares. My boyfriend swears by the Cuban style shredded beef and the beef empanadas. The only complaints I have are with the bread they serve you before the meal, it's very dry and you can tell it just came out of a bag. Also the red sangria is sickeningly sweet and almost rotten tasting, I was not a fan. Upon entering we noticed a line. The restaurant was packed. The line was moving slowly so we decided to sit at the bar. If you want to be seated quickly, definitely consider bar seating. Our server was friendly, quick and helpful. We didn't have to ask for anything. She made our first experience here great. Complimentary slices of fresh Cuban bread is offered. They were warm, toasty on the outside and soft within. It comes with butter. We decided to try the Roasted Chicken, Ropa Vieja (Shredded Beef), Oxtail Stew, Picadillo (Ground Beef), and Pernil Asado (Roasted Pork Shoulder). The Roasted Chicken came with Yellow Rice an Sweet Plantains. The chicken was OK, the skin was flavorful but the meat was on the dry side. The Yellow rice and sweet plantains were perfect. The Ropa Vieja (Shredded Beef), Oxtail Stew and
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