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combination. First, you taste the vanilla (they used a good amount of it in the waffle). Then you get the crispy and savory bacon taste. Then you get the onion-like chive taste. The waffle was garnished with a creamy Tahitian vanilla butter and maple syrup. I am not sure if the flavor combination would be for everyone, but I liked the waffle. I also had some of the bacon a la carte and it was pretty good. Flavorful and crisp though maybe not as good as some of the premium bacon out there (like the Niman Ranch bacon they serve at Huckleberry). Service was good. The waiter was friendly, polite and attentive. The rest of the staff was attentive too. Food came out an okay pace (maybe slightly slower than we would have liked). Still, despite being a large party, all the food came out at about the same time. For brunch, pricing was high here, but then pricing is high at a lot of Vegas restaurants. Entrees run anywhere from about $15 to $25 here. The good thing is that portions on most of the dishes are big enough that you do not have to supplement your order with any sides or pastries (they were providing a complimentary coffee cake-like dish in the waiting area
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