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The crust was buttery and flaky. It was served with a salad of spring greens so I felt healthy and superior to everyone who was ordering the croque madame (which I drooled over enviously). I would definitely visit Bouchon again. We only had breakfast. We gotta try lunch and dinner! I finally had dinner here after staying at the Venetian several times. My friend and I ordered the escargots a la bourguignonne ($17.50 - red wine braised Burgundy snails w/ garlic butter & Bouchon pastry puff pastry); petite plateau ($65 - a seafood tower w/ a 1/2 lobster, 8 oysters, 4 shrimp, 4 clams and 8 mussels; gigot d'Agneau ($33.95 - roasted leg of lamb w/ wilted cavolo nero, garden rhubarb, nicoise olives, crispy panisse and lamb jus); and saumon poele ($36.50 - sauteed Scottish salmon ministra w/ manila clams, salsify, oyster mushrooms and young artichokes - not pictured). The escargots were the best ones I have ever had. In most restaurants the garlic and butter overpower the snails. Not in this case. The snails were large, uber fresh, super tender and their was just enough sauce to flavor the snails: 5 Stars. The seafood tower was also excellent. The seafood was uber fresh and the star of the tower was the oysters and clams. The brininess of the ocean where each oyster came from stood out:
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