[Ginga-argentina] Book-Your Private Jet-Charter Here Today

Thu Oct 16 17:25:50 CEST 2014

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awesome show of skill, it was a joy to watch. On top of that they were super friendly, and you can tell they were proud of their work. Have you tried the food? Holy cow, it's so good. Try the duck tongues, pig face, broccoli, shishito peppers, goat carpaccio. The list of outstanding menu items is about as long as their whole menu, so you cannot go wrong. I'm stunned that it's not more expensive. Of course it winds up costing a lot when you attempt to eat your own weight in food (we have to since we don't know when we'll get back in!) Overall, just an awesome time. The waiters, hostesses, even the water guy are all super cool and friendly. Can't wait to come back and eat more! My boyfriend and I went here to celebrate our anniversary and we were not disappointed! We did not make reservations and decided to go there right when it opened. We were really lucky and got a seat at the bar area. First off the service was phenomenal! The bar tenders were super nice and very knowledgeable abou
 t the menu and answered every question that we had. Also we didn't feel rushed sitting at the bar and the dishes were evenly spaced for us to enjoy each one. Also the cocktails were amazing! Here is what we ordered: Corn fed bread: Definitely enjoyed the goat cheese butter. Good to try but wished I skipped it to order another delicious dish Escargot ravioli: Served in a a tamarind miso sauce. Very light and I liked the play of the pasta in miso. Duck tongues: the bartender recommended it and we were not disappointed! There were so many complex flavors with this dish. The duck tongues were fried to a nice crispy texture and pairing it with the tuna poke and crunchy vegetables created great texture. Definitely my favorite dish of the night Confit goat belly: Another delicious dish! It had a consistency like brisket and I really enjoyed the lumps of lobster and crab that came with it. The shaved fennel added some texture to the goat belly We were quite full after that but we got desser
 t on the house. Miso butterscotch budino: amazing!!!!!! the combination of the the glazed pineapple, bacon toffee, candied cashews and butterscotch pudding with a little bit of sponge cake was something that I 
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