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<p>En el anterior que os mande no venia el precio<br>
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El agua envasada provoca toneladas de residuos y un gasto innecesario de recursos.
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Pide agua del grifo</font><font style="font-size:12pt" size="3" color="#7030A0"><i>.</i></font></font>
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<div id="divRplyFwdMsg" dir="ltr"><font style="font-size:11pt" color="#000000" face="Calibri, sans-serif"><b>De:</b> B�rbara <kontrabanda2000@yahoo.es><br>
<b>Enviado:</b> domingo, 5 de marzo de 2017 20:03<br>
<b>Cc:</b> Mari Sol Ra<br>
<b>Asunto:</b> Curso cosmetolog�a natural</font>
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<div id="yui_3_16_0_ym19_1_1488738018443_60656"><span><br>
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<div id="yui_3_16_0_ym19_1_1488738018443_60694">Una amiga muy crack de la cosm�tica natural (geles, champ�s, cremas, b�lsamos...) da un curso a finales de marzo.</div>
<br id="yui_3_16_0_ym19_1_1488738018443_60695" clear="none">
Por si os interesa y/o quer�is ayudar a difindir.<br id="yui_3_16_0_ym19_1_1488738018443_60696" clear="none">
<br id="yui_3_16_0_ym19_1_1488738018443_60697" clear="none">
<div dir="ltr" id="yui_3_16_0_ym19_1_1488738018443_60698">Un beso, B�rbara</div>
<div id="yui_3_16_0_ym19_1_1488738018443_60699"><br id="yui_3_16_0_ym19_1_1488738018443_60700">
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<br id="yui_3_16_0_ym19_1_1488738018443_60701">
"La pereza es la madre de todos los vicios, y como madre hay que respetarla"<br id="yui_3_16_0_ym19_1_1488738018443_60702">
(Les Luthiers)<br id="yui_3_16_0_ym19_1_1488738018443_60703">
<font id="yui_3_16_0_ym19_1_1488738018443_60704" size="2"><b id="yui_3_16_0_ym19_1_1488738018443_60705" style="font-family:arial,helvetica,sans-serif"><br id="yui_3_16_0_ym19_1_1488738018443_60706">
</b></font>
<div id="yui_3_16_0_ym19_1_1488738018443_60707"><font id="yui_3_16_0_ym19_1_1488738018443_60708" size="2"><b id="yui_3_16_0_ym19_1_1488738018443_60709" style="font-family:arial,helvetica,sans-serif"><span id="yui_3_16_0_ym19_1_1488738018443_60710" style="font-weight:bold">Si
reenv�as esto, borra mis datos y pon a tus destinatari@s en Copia Oculta (CCO)</span></b></font></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60711"><font id="yui_3_16_0_ym19_1_1488738018443_60712" size="2"><b id="yui_3_16_0_ym19_1_1488738018443_60713" style="font-family:arial,helvetica,sans-serif"><span id="yui_3_16_0_ym19_1_1488738018443_60714" style="font-weight:bold"><br id="yui_3_16_0_ym19_1_1488738018443_60715">
</span></b></font></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60716"><font id="yui_3_16_0_ym19_1_1488738018443_60717" size="2"><b id="yui_3_16_0_ym19_1_1488738018443_60718" style="font-family:arial,helvetica,sans-serif"><span id="yui_3_16_0_ym19_1_1488738018443_60719" style="font-weight:bold">_____________________________________<br id="yui_3_16_0_ym19_1_1488738018443_60720">
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<table class="yahoo-compose-table-card" id="yui_3_16_0_ym19_1_1488738018443_60118" style="border-collapse:collapse; width:565px; color:#444444; font-family:arial; font-size:12px; border-color:#dddddd; background-color:#ffffff" width="565" cellspacing="0" cellpadding="0">
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<tr id="yui_3_16_0_ym19_1_1488738018443_60120">
<td id="yui_3_16_0_ym19_1_1488738018443_60121" style="padding:5px 0 5px 5px; line-height:normal; color:#444444; font-family:arial; font-size:12px; border-color:#dddddd; background-color:#ffffff">
<h2 id="yui_3_16_0_ym19_1_1488738018443_60122" style="font-size:1.5em; margin:0 0 10px; text-align:center">
<span id="yui_3_16_0_ym19_1_1488738018443_60123" style="color:#008000"><span id="yui_3_16_0_ym19_1_1488738018443_60124" style="line-height:14.95px"><span id="yui_3_16_0_ym19_1_1488738018443_60125" style="font-size:22px">CURSO DE APROXIMACI�N A LA COSMETOLOG�A
NATURAL<br id="yui_3_16_0_ym19_1_1488738018443_60126">
<br id="yui_3_16_0_ym19_1_1488738018443_60127">
Bases te�rico-pr�cticas.</span></span></span></h2>
<h2 id="yui_3_16_0_ym19_1_1488738018443_60128" style="font-size:1.5em; margin:0 0 10px">
<br id="yui_3_16_0_ym19_1_1488738018443_60129">
<span id="yui_3_16_0_ym19_1_1488738018443_60130" style="line-height:14.95px"><span id="yui_3_16_0_ym19_1_1488738018443_60131" style="color:#cc6600">Garganta la Olla, 24, 25 y 26 de Marzo de 2017.</span></span></h2>
<div id="yui_3_16_0_ym19_1_1488738018443_60132" style="text-align:justify; margin:0 0 10px; line-height:1.3em">
<br id="yui_3_16_0_ym19_1_1488738018443_60133">
</div>
<div id="yui_3_16_0_ym19_1_1488738018443_60134"><span id="yui_3_16_0_ym19_1_1488738018443_60135" style="font-family:arial,helvetica,sans-serif"><span id="yui_3_16_0_ym19_1_1488738018443_60136" style="font-size:14px">El curso de aproximaci�n a la cosmetolog�a
natural es un breve</span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60137"><span id="yui_3_16_0_ym19_1_1488738018443_60138" style="font-family:arial,helvetica,sans-serif"><span id="yui_3_16_0_ym19_1_1488738018443_60139" style="font-size:14px">acercamiento te�rico-pr�ctico al fascinante
mundo de la elaboraci�n de</span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60140"><span id="yui_3_16_0_ym19_1_1488738018443_60141" style="font-family:arial,helvetica,sans-serif"><span id="yui_3_16_0_ym19_1_1488738018443_60142" style="font-size:14px">productos cosm�ticos de manera artesanal.
El objetivo principal de los</span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60143"><span id="yui_3_16_0_ym19_1_1488738018443_60144" style="font-family:arial,helvetica,sans-serif"><span id="yui_3_16_0_ym19_1_1488738018443_60145" style="font-size:14px">formadores no es otro que el dotar al alumnado
de las herramientas te�ricas</span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60146"><span id="yui_3_16_0_ym19_1_1488738018443_60147" style="font-family:arial,helvetica,sans-serif"><span id="yui_3_16_0_ym19_1_1488738018443_60148" style="font-size:14px">m�nimas que les ayuden a comprender las bases
pr�cticas de la cosmetolog�a</span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60149"><span id="yui_3_16_0_ym19_1_1488738018443_60150" style="font-family:arial,helvetica,sans-serif"><span id="yui_3_16_0_ym19_1_1488738018443_60151" style="font-size:14px">natural para que, de esta manera, puedan
elaborar diferentes productos de</span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60152"><span id="yui_3_16_0_ym19_1_1488738018443_60153" style="font-family:arial,helvetica,sans-serif"><span id="yui_3_16_0_ym19_1_1488738018443_60154" style="font-size:14px">manera personal.</span></span><br id="yui_3_16_0_ym19_1_1488738018443_60155">
<br id="yui_3_16_0_ym19_1_1488738018443_60156">
</div>
<div id="yui_3_16_0_ym19_1_1488738018443_60157"><span id="yui_3_16_0_ym19_1_1488738018443_60158" style="font-family:arial,helvetica,sans-serif"><span id="yui_3_16_0_ym19_1_1488738018443_60159" style="font-size:14px">El curso consta de 4 m�dulos te�rico-pr�cticos
que recorren, de manera</span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60160"><span id="yui_3_16_0_ym19_1_1488738018443_60161" style="font-family:arial,helvetica,sans-serif"><span id="yui_3_16_0_ym19_1_1488738018443_60162" style="font-size:14px">sucinta, desde qu� es un cosm�tico y de qu�
se compone hasta los diferentes</span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60163"><span id="yui_3_16_0_ym19_1_1488738018443_60164" style="font-family:arial,helvetica,sans-serif"><span id="yui_3_16_0_ym19_1_1488738018443_60165" style="font-size:14px">tipos de productos cosm�ticos con base acuosa,
anhidra y, por supuesto, las</span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60166"><span id="yui_3_16_0_ym19_1_1488738018443_60167" style="font-family:arial,helvetica,sans-serif"><span id="yui_3_16_0_ym19_1_1488738018443_60168" style="font-size:14px">imprescindibles emulsiones.</span></span></div>
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<td id="yui_3_16_0_ym19_1_1488738018443_60173" style="vertical-align:top; padding:5px 0" width="290">
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<table class="yahoo-compose-table-card" id="yui_3_16_0_ym19_1_1488738018443_60190" style="border-collapse:collapse; width:565px; color:#444444; font-family:arial; font-size:12px; border-color:#dddddd; background-color:#ffffff" width="565" cellspacing="0" cellpadding="0">
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<td id="yui_3_16_0_ym19_1_1488738018443_60193" style="padding:5px 0 5px 5px; line-height:normal; color:#444444; font-family:arial; font-size:12px; border-color:#dddddd; background-color:#ffffff">
<h2 id="yui_3_16_0_ym19_1_1488738018443_60194" style="font-size:1.5em; margin:0 0 10px">
<b id="yui_3_16_0_ym19_1_1488738018443_60195" style="line-height:1.3em; font-family:'Droid Sans'; color:rgb(34,34,34)"><span id="yui_3_16_0_ym19_1_1488738018443_60196" style="color:#008000">CONTENIDOS TE�RICOS-PR�CTICOS</span></b></h2>
<div id="yui_3_16_0_ym19_1_1488738018443_60197"><span id="yui_3_16_0_ym19_1_1488738018443_60198" style="color:#ff8c00"><strong id="yui_3_16_0_ym19_1_1488738018443_60199"><span id="yui_3_16_0_ym19_1_1488738018443_60200" style="font-size:14px"><span id="yui_3_16_0_ym19_1_1488738018443_60201" style="font-family:arial,helvetica,sans-serif">M�dulo
1: Introducci�n a la cosm�tica natural.</span></span></strong></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60202"><span id="yui_3_16_0_ym19_1_1488738018443_60203" style="font-size:14px"><span id="yui_3_16_0_ym19_1_1488738018443_60204" style="font-family:arial,helvetica,sans-serif">1. Definici�n y composici�n de un producto
cosm�tico.</span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60205"><span id="yui_3_16_0_ym19_1_1488738018443_60206" style="font-size:14px"><span id="yui_3_16_0_ym19_1_1488738018443_60207" style="font-family:arial,helvetica,sans-serif">1.1. Excipientes cosm�ticos.</span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60208"><span id="yui_3_16_0_ym19_1_1488738018443_60209" style="font-size:14px"><span id="yui_3_16_0_ym19_1_1488738018443_60210" style="font-family:arial,helvetica,sans-serif">1.2. Principios activos.</span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60211"><span id="yui_3_16_0_ym19_1_1488738018443_60212" style="font-size:14px"><span id="yui_3_16_0_ym19_1_1488738018443_60213" style="font-family:arial,helvetica,sans-serif">1.3. Correctores.</span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60214"><span id="yui_3_16_0_ym19_1_1488738018443_60215" style="font-size:14px"><span id="yui_3_16_0_ym19_1_1488738018443_60216" style="font-family:arial,helvetica,sans-serif">1.4. Aditivos.<br id="yui_3_16_0_ym19_1_1488738018443_60217">
<br id="yui_3_16_0_ym19_1_1488738018443_60218">
</span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60219"><strong id="yui_3_16_0_ym19_1_1488738018443_60220"><span id="yui_3_16_0_ym19_1_1488738018443_60221" style="font-size:14px"><span id="yui_3_16_0_ym19_1_1488738018443_60222" style="font-family:arial,helvetica,sans-serif"><span id="yui_3_16_0_ym19_1_1488738018443_60223" style="background-color:#ff8c00"></span><span id="yui_3_16_0_ym19_1_1488738018443_60224" style="color:#ff8c00">M�dulo
2: Cosm�tica natural con base acuosa.</span></span></span></strong></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60225"><span id="yui_3_16_0_ym19_1_1488738018443_60226" style="font-size:14px"><span id="yui_3_16_0_ym19_1_1488738018443_60227" style="font-family:arial,helvetica,sans-serif">2. Geles.</span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60228"><span id="yui_3_16_0_ym19_1_1488738018443_60229" style="font-size:14px"><span id="yui_3_16_0_ym19_1_1488738018443_60230" style="font-family:arial,helvetica,sans-serif">2.1. Caracter�sticas principales de un gel.</span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60231"><span id="yui_3_16_0_ym19_1_1488738018443_60232" style="font-size:14px"><span id="yui_3_16_0_ym19_1_1488738018443_60233" style="font-family:arial,helvetica,sans-serif">2.2. Tipos de geles y gelificantes.</span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60234"><span id="yui_3_16_0_ym19_1_1488738018443_60235" style="font-size:14px"><span id="yui_3_16_0_ym19_1_1488738018443_60236" style="font-family:arial,helvetica,sans-serif">2.3. Parte pr�ctica: elaboraci�n de geles
con diferentes gelificantes.</span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60237"><span id="yui_3_16_0_ym19_1_1488738018443_60238" style="font-size:14px"><span id="yui_3_16_0_ym19_1_1488738018443_60239" style="font-family:arial,helvetica,sans-serif"><br id="yui_3_16_0_ym19_1_1488738018443_60240">
<span id="yui_3_16_0_ym19_1_1488738018443_60241" style="color:#ff8c00"><strong id="yui_3_16_0_ym19_1_1488738018443_60242">M�dulo 3: Emulsiones.</strong></span></span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60243"><span id="yui_3_16_0_ym19_1_1488738018443_60244" style="font-size:14px"><span id="yui_3_16_0_ym19_1_1488738018443_60245" style="font-family:arial,helvetica,sans-serif">3. Emulsiones simples.</span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60246"><span id="yui_3_16_0_ym19_1_1488738018443_60247" style="font-size:14px"><span id="yui_3_16_0_ym19_1_1488738018443_60248" style="font-family:arial,helvetica,sans-serif">3.1. Definici�n y caracter�sticas principales
de las emulsiones.</span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60249"><span id="yui_3_16_0_ym19_1_1488738018443_60250" style="font-size:14px"><span id="yui_3_16_0_ym19_1_1488738018443_60251" style="font-family:arial,helvetica,sans-serif">3.2. Tipos de emulsiones.</span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60252"><span id="yui_3_16_0_ym19_1_1488738018443_60253" style="font-size:14px"><span id="yui_3_16_0_ym19_1_1488738018443_60254" style="font-family:arial,helvetica,sans-serif">3.2.1. Emulsiones fluidas y concentradas.</span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60255"><span id="yui_3_16_0_ym19_1_1488738018443_60256" style="font-size:14px"><span id="yui_3_16_0_ym19_1_1488738018443_60257" style="font-family:arial,helvetica,sans-serif">3.2.2. Emulsiones aceite en agua (O/A).</span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60258"><span id="yui_3_16_0_ym19_1_1488738018443_60259" style="font-size:14px"><span id="yui_3_16_0_ym19_1_1488738018443_60260" style="font-family:arial,helvetica,sans-serif">3.2.3. Emulsiones agua en aceite (A/O).</span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60261"><span id="yui_3_16_0_ym19_1_1488738018443_60262" style="font-size:14px"><span id="yui_3_16_0_ym19_1_1488738018443_60263" style="font-family:arial,helvetica,sans-serif">3.3. Composici�n de una emulsi�n simple.</span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60264"><span id="yui_3_16_0_ym19_1_1488738018443_60265" style="font-size:14px"><span id="yui_3_16_0_ym19_1_1488738018443_60266" style="font-family:arial,helvetica,sans-serif">3.3.1. Fase acuosa o hidr�fila.</span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60267"><span id="yui_3_16_0_ym19_1_1488738018443_60268" style="font-size:14px"><span id="yui_3_16_0_ym19_1_1488738018443_60269" style="font-family:arial,helvetica,sans-serif">3.3.2. Fase oleosa o lip�fila.</span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60270"><span id="yui_3_16_0_ym19_1_1488738018443_60271" style="font-size:14px"><span id="yui_3_16_0_ym19_1_1488738018443_60272" style="font-family:arial,helvetica,sans-serif">3.4. Tipos de emulsionantes y la escala HLB.</span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60273"><span id="yui_3_16_0_ym19_1_1488738018443_60274" style="font-size:14px"><span id="yui_3_16_0_ym19_1_1488738018443_60275" style="font-family:arial,helvetica,sans-serif">3.4.1. Aproximaci�n al c�lculo de una emulsi�n.3.5.
M�todos directo e indirecto de preparaci�n de las emulsiones.</span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60276"><span id="yui_3_16_0_ym19_1_1488738018443_60277" style="font-size:14px"><span id="yui_3_16_0_ym19_1_1488738018443_60278" style="font-family:arial,helvetica,sans-serif">3.6. Estabilidad en el preparado.</span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60279"><span id="yui_3_16_0_ym19_1_1488738018443_60280" style="font-size:14px"><span id="yui_3_16_0_ym19_1_1488738018443_60281" style="font-family:arial,helvetica,sans-serif">3.7. Pr�ctica: c�lculo y elaboraci�n de diferentes
emulsiones.</span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60282"><span id="yui_3_16_0_ym19_1_1488738018443_60283" style="color:#ff8c00"><span id="yui_3_16_0_ym19_1_1488738018443_60284" style="font-size:14px"><span id="yui_3_16_0_ym19_1_1488738018443_60285" style="font-family:arial,helvetica,sans-serif"><br id="yui_3_16_0_ym19_1_1488738018443_60286">
<strong id="yui_3_16_0_ym19_1_1488738018443_60287">M�dulo 4: Cosm�tica natural con base anhidra.</strong></span></span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60288"><span id="yui_3_16_0_ym19_1_1488738018443_60289" style="font-size:14px"><span id="yui_3_16_0_ym19_1_1488738018443_60290" style="font-family:arial,helvetica,sans-serif">4. Ceratos y b�lsamos.</span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60291"><span id="yui_3_16_0_ym19_1_1488738018443_60292" style="font-size:14px"><span id="yui_3_16_0_ym19_1_1488738018443_60293" style="font-family:arial,helvetica,sans-serif">4.1. Composici�n b�sica y caracter�sticas
principales.</span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60294"><span id="yui_3_16_0_ym19_1_1488738018443_60295" style="font-size:14px"><span id="yui_3_16_0_ym19_1_1488738018443_60296" style="font-family:arial,helvetica,sans-serif">4.2. Tipos de ceras.</span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60297"><span id="yui_3_16_0_ym19_1_1488738018443_60298" style="font-size:14px"><span id="yui_3_16_0_ym19_1_1488738018443_60299" style="font-family:arial,helvetica,sans-serif">4.3. Pr�ctica: elaboraci�n del cerato de
Galeno y b�lsamos corporales</span></span></div>
</td>
</tr>
</tbody>
</table>
</td>
</tr>
</tbody>
</table>
<table class="yahoo-compose-table-card" id="yui_3_16_0_ym19_1_1488738018443_60300" style="border-collapse:collapse; color:#444444; font-family:arial; font-size:12px; border-color:#dddddd; background-color:#ffffff" cellspacing="0" cellpadding="0">
<tbody id="yui_3_16_0_ym19_1_1488738018443_60301">
<tr id="yui_3_16_0_ym19_1_1488738018443_60302">
<td id="yui_3_16_0_ym19_1_1488738018443_60303" width="10px"></td>
<td id="yui_3_16_0_ym19_1_1488738018443_60304" style="vertical-align:top; padding:5px 0" width="580">
<table class="yahoo-compose-table-card" id="yui_3_16_0_ym19_1_1488738018443_60305" style="color:#444444; font-family:arial; font-size:12px; border-color:#dddddd; background-color:#ffffff" width="100%" cellspacing="0" cellpadding="0" border="0">
<tbody id="yui_3_16_0_ym19_1_1488738018443_60306">
<tr id="yui_3_16_0_ym19_1_1488738018443_60307">
<td id="yui_3_16_0_ym19_1_1488738018443_60308" style="vertical-align:top; padding:5px">
<h2 id="yui_3_16_0_ym19_1_1488738018443_60309" style="font-size:1.5em; margin:0 0 10px; line-height:normal" align="left">
<span id="yui_3_16_0_ym19_1_1488738018443_60310" style="color:rgb(0,128,0)"><font id="yui_3_16_0_ym19_1_1488738018443_60311" face="Droid Sans">FORMADORES</font></span></h2>
<div id="yui_3_16_0_ym19_1_1488738018443_60312"><span id="yui_3_16_0_ym19_1_1488738018443_60313" style="font-family:arial,helvetica,sans-serif"><span id="yui_3_16_0_ym19_1_1488738018443_60314" style="font-size:14px">Cosm�tica Lauburu naci� con la idea de poder
acercar al p�blico en</span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60315"><span id="yui_3_16_0_ym19_1_1488738018443_60316" style="font-family:arial,helvetica,sans-serif"><span id="yui_3_16_0_ym19_1_1488738018443_60317" style="font-size:14px">general todos los conocimientos te�rico-pr�cticos
que hemos ido adquiriendo a</span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60318"><span id="yui_3_16_0_ym19_1_1488738018443_60319" style="font-family:arial,helvetica,sans-serif"><span id="yui_3_16_0_ym19_1_1488738018443_60320" style="font-size:14px">la largo de estos a�os, tanto como productores
artesanales de cosm�tica</span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60321"><span id="yui_3_16_0_ym19_1_1488738018443_60322" style="font-family:arial,helvetica,sans-serif"><span id="yui_3_16_0_ym19_1_1488738018443_60323" style="font-size:14px">natural, como en diferentes formaciones recibidas
por grandes profesionales</span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60324"><span id="yui_3_16_0_ym19_1_1488738018443_60325" style="font-family:arial,helvetica,sans-serif"><span id="yui_3_16_0_ym19_1_1488738018443_60326" style="font-size:14px">del mundo de las ciencias qu�micas y la cosmetolog�a.<br id="yui_3_16_0_ym19_1_1488738018443_60327">
<br id="yui_3_16_0_ym19_1_1488738018443_60328">
</span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60329"><span id="yui_3_16_0_ym19_1_1488738018443_60330" style="font-family:arial,helvetica,sans-serif"><span id="yui_3_16_0_ym19_1_1488738018443_60331" style="font-size:14px">Nuestro equipo de trabajo est� formado por
dos bi�logos, Ana y Alberto,</span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60332"><span id="yui_3_16_0_ym19_1_1488738018443_60333" style="font-family:arial,helvetica,sans-serif"><span id="yui_3_16_0_ym19_1_1488738018443_60334" style="font-size:14px">especializados en el �mbito de la bot�nica.
Entusiastas del entorno que nos</span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60335"><span id="yui_3_16_0_ym19_1_1488738018443_60336" style="font-family:arial,helvetica,sans-serif"><span id="yui_3_16_0_ym19_1_1488738018443_60337" style="font-size:14px">rodea, nuestro insaciable af�n por aprender
m�s nos llev� directamente de la</span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60338"><span id="yui_3_16_0_ym19_1_1488738018443_60339" style="font-family:arial,helvetica,sans-serif"><span id="yui_3_16_0_ym19_1_1488738018443_60340" style="font-size:14px">m�s pura bot�nica a la etnobot�nica (usos
de las plantas) y fitocosm�tica</span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60341"><span id="yui_3_16_0_ym19_1_1488738018443_60342" style="font-family:arial,helvetica,sans-serif"><span id="yui_3_16_0_ym19_1_1488738018443_60343" style="font-size:14px">(preparados naturales) que, como no pod�a
ser de otra manera, acab�</span></span></div>
<div id="yui_3_16_0_ym19_1_1488738018443_60344"><span id="yui_3_16_0_ym19_1_1488738018443_60345" style="font-family:arial,helvetica,sans-serif"><span id="yui_3_16_0_ym19_1_1488738018443_60346" style="font-size:14px">llev�ndonos a profundizar en el estudio de
la cosmetolog�a</span></span></div>
</td>
<td id="yui_3_16_0_ym19_1_1488738018443_60347" width="10"></td>
<td id="yui_3_16_0_ym19_1_1488738018443_60348" style="vertical-align:top; padding:5px; text-align:center" width="284">
<img alt="" id="yui_3_16_0_ym19_1_1488738018443_60349" style="border:none" width="273" height="386" src="http://xi7g.mj.am/img/xi7g/1jwu3/g8.png"></td>
</tr>
</tbody>
</table>
</td>
</tr>
</tbody>
</table>
<table class="yahoo-compose-table-card" id="yui_3_16_0_ym19_1_1488738018443_60350" style="border-collapse:collapse; color:#444444; font-family:arial; font-size:12px; border-color:#dddddd; background-color:#ffffff" cellspacing="0" cellpadding="0">
<tbody id="yui_3_16_0_ym19_1_1488738018443_60351">
<tr id="yui_3_16_0_ym19_1_1488738018443_60352">
<td id="yui_3_16_0_ym19_1_1488738018443_60353" width="10px"></td>
<td id="yui_3_16_0_ym19_1_1488738018443_60354" style="vertical-align:top; padding:5px 0" width="580">
<table class="yahoo-compose-table-card" id="yui_3_16_0_ym19_1_1488738018443_60355" style="color:#444444; font-family:arial; font-size:12px; border-color:#dddddd; background-color:#ffffff" width="100%" cellspacing="0" cellpadding="0" border="0">
<tbody id="yui_3_16_0_ym19_1_1488738018443_60356">
<tr id="yui_3_16_0_ym19_1_1488738018443_60357">
<td id="yui_3_16_0_ym19_1_1488738018443_60358" style="vertical-align:top; padding:5px">
<h2 id="yui_3_16_0_ym19_1_1488738018443_60359" style="font-size:1.5em; margin:0 0 10px; font-family:arial">
<span id="yui_3_16_0_ym19_1_1488738018443_60360" style="color:rgb(0,128,0); background-color:rgb(255,255,255); font-family:Arial,Verdana,sans-serif; line-height:1.3em">COSTE</span></h2>
<br id="yui_3_16_0_ym19_1_1488738018443_60361">
<div id="yui_3_16_0_ym19_1_1488738018443_60362" style="text-align:justify; margin:0 0 10px; line-height:1.3em">
<span id="yui_3_16_0_ym19_1_1488738018443_60363" style="font-family:arial,helvetica,sans-serif"><span id="yui_3_16_0_ym19_1_1488738018443_60364" style="font-size:14px"><span id="yui_3_16_0_ym19_1_1488738018443_60365" style="color:rgb(153,51,0)"><strong id="yui_3_16_0_ym19_1_1488738018443_60366">165�
</strong></span><strong id="yui_3_16_0_ym19_1_1488738018443_60367"><span id="yui_3_16_0_ym19_1_1488738018443_60368" style="color:#ff8c00">Taller, A</span></strong><span id="yui_3_16_0_ym19_1_1488738018443_60369" style="color:rgb(255,140,0)"><strong id="yui_3_16_0_ym19_1_1488738018443_60370">lojamiento,
Pensi�n completa.</strong></span><br id="yui_3_16_0_ym19_1_1488738018443_60371">
<span id="yui_3_16_0_ym19_1_1488738018443_60372" style="font-size:12px">Desde la cena del viernes hasta la comida del domingo.</span></span></span><br id="yui_3_16_0_ym19_1_1488738018443_60373">
<span id="yui_3_16_0_ym19_1_1488738018443_60374" style="font-family:arial,helvetica,sans-serif; text-align:justify">El men� ser�
</span><strong id="yui_3_16_0_ym19_1_1488738018443_60375" style="font-family:arial,helvetica,sans-serif; text-align:justify">vegetariano</strong><span id="yui_3_16_0_ym19_1_1488738018443_60376" style="font-family:arial,helvetica,sans-serif; text-align:justify">
y elaborado con mimo por Agranda la Olla, a base de recetas sencillas y sabrosos productos de temporada y en su mayor�a locales.</span><br id="yui_3_16_0_ym19_1_1488738018443_60377">
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<span id="yui_3_16_0_ym19_1_1488738018443_60379" style="font-family:arial,helvetica,sans-serif"><span id="yui_3_16_0_ym19_1_1488738018443_60380" style="line-height:1.3em; color:rgb(34,34,34); font-size:12px"><strong id="yui_3_16_0_ym19_1_1488738018443_60381">Reservas:</strong>
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<div id="yui_3_16_0_ym19_1_1488738018443_60386" style="font-family:arial; text-align:justify; margin:0 0 10px; line-height:1.3em">
<span id="yui_3_16_0_ym19_1_1488738018443_60387" style="font-family:arial,helvetica,sans-serif"><strong id="yui_3_16_0_ym19_1_1488738018443_60388">OJO</strong> Las
<strong id="yui_3_16_0_ym19_1_1488738018443_60389">PLAZAS </strong>son <strong id="yui_3_16_0_ym19_1_1488738018443_60390">
LIMITADAS</strong>. Se reservar�n por orden de inscripci�n. </span><br id="yui_3_16_0_ym19_1_1488738018443_60391">
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<span id="yui_3_16_0_ym19_1_1488738018443_60393" style="background-color:rgb(255,255,255); color:rgb(34,34,34); font-family:arial,sans-serif; font-size:14px; line-height:1.3em">Si te interesa realizar el curso pero tienes problemas para costearlo, comunicanoslo.</span></div>
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<td id="yui_3_16_0_ym19_1_1488738018443_60396" width="10"></td>
<td id="yui_3_16_0_ym19_1_1488738018443_60397" style="vertical-align:top; padding:5px; text-align:center" width="284">
<img alt="" id="yui_3_16_0_ym19_1_1488738018443_60398" style="border:none" width="273" height="205" src="http://xi7g.mj.am/img/xi7g/1jwu3/g9.jpg"></td>
</tr>
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</tbody>
</table>
<table class="yahoo-compose-table-card" id="yui_3_16_0_ym19_1_1488738018443_60399" style="border-collapse:collapse; color:#444444; font-family:arial; font-size:12px; border-color:#dddddd; background-color:#ffffff" cellspacing="0" cellpadding="0">
<tbody id="yui_3_16_0_ym19_1_1488738018443_60400">
<tr id="yui_3_16_0_ym19_1_1488738018443_60401">
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<div id="yui_3_16_0_ym19_1_1488738018443_60411"><br id="yui_3_16_0_ym19_1_1488738018443_60412">
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<span id="yui_3_16_0_ym19_1_1488738018443_60415" style="font-size:14px"><span id="yui_3_16_0_ym19_1_1488738018443_60416" style="font-family:arial,helvetica,sans-serif">El alojamiento, ser� en
<strong id="yui_3_16_0_ym19_1_1488738018443_60417">habitaciones dobles</strong> en<strong id="yui_3_16_0_ym19_1_1488738018443_60418">
<a href="http://lacasonadeluno.besaba.com/" id="yui_3_16_0_ym19_1_1488738018443_60419" style="color:#0033cc; border:none">
<span id="yui_3_16_0_ym19_1_1488738018443_60420" style="color:rgb(204,51,0)">LA </span>
</a><a href="http://lacasonadeluno.besaba.com/" id="yui_3_16_0_ym19_1_1488738018443_60421" style="color:#0033cc; border:none"><span id="yui_3_16_0_ym19_1_1488738018443_60422" style="color:rgb(204,51,0)">CASONA DEL UNO</span></a></strong><span id="yui_3_16_0_ym19_1_1488738018443_60423" style="color:rgb(204,51,0)">,</span>
una acogedora casa de piedra y madera situada a un kil�metro del pueblo, en pleno bosque de roble y casta�o y con algunos frutales ecol�gicos. La casa dispone de una sala donde realizaremos el curso y de espacios exteriores muy agradables para comer o descansar
en plena naturaleza.<br id="yui_3_16_0_ym19_1_1488738018443_60424">
<br id="yui_3_16_0_ym19_1_1488738018443_60425">
<span id="yui_3_16_0_ym19_1_1488738018443_60426" style="line-height:1.3em"><span id="yui_3_16_0_ym19_1_1488738018443_60427" style="line-height:1.3em"><span id="yui_3_16_0_ym19_1_1488738018443_60428" style="line-height:18.46px"><span id="yui_3_16_0_ym19_1_1488738018443_60429" style="line-height:17.04px; padding:0px; border:0px none; vertical-align:baseline"><span id="yui_3_16_0_ym19_1_1488738018443_60430" style="padding:0px; border:0px none; vertical-align:baseline"><span id="yui_3_16_0_ym19_1_1488738018443_60431" style="margin:0px; padding:0px; border:0px none; outline:none 0px; vertical-align:baseline; line-height:1.5em">Si
te interesa realizar el curso pero tienes problemas para costearlo ponte en contacto con nosotras.</span></span></span></span></span></span></span></span></div>
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