1909. 53 pp. MONCADA, M. Notas sobre el culti
Rice" | | | | coffees of the | | | | world. Brazil | | | | produces about 70% | | | | of the world's | | | | supply. | | | | | |Santos |Sao Paulo, d |The largest coffee | | | | district, producing | | | | between 50% and 60% | | | | of the world's | | | | supply. | | | | | | |Classes: | | | | Bourbon, |Small bean, | | | Santos m n | resembling Mocha, | | | | but making a | | | | handsomer roast | | | | with fewer quakers. | | | | In color it varies | | | | from dark to light | | | | green, and from | | | | yellow to a pale | | | | straw, often with | | | | a red center. True | | | | Bourbons are first | | | | crop beans. In the | | | | cup they are smooth | | | | and palatable | | | | without tang. | | | | | | | Flat Bean |Smooth surface, | | | Santos m n | small to large, | | | | pale green and | | | | greenish-yellow to | | | | pale yellow. It is | | | | a sixth year crop | | | | of Bourbon Santos. | | | | Good full smooth | | | | body. Used straight | | | | and in combination | | | | with all milds. | | | | | |
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Demske