A hot oven till it rises very high and is set in the centre; serve instantly. _Spinach Fritters._--Boil the spinach till it is quite tender; drain, press, and mince it fine; add half the quantity of grated stale bread, one grate of nutmeg, and a _small_ teaspoonful of sugar; add a gill of cream and as many eggs as will make a batter, beating the whites separately; pepper and salt to taste. Drop a little from a spoon into boiling lard; if it separates, add a little more crumb of bread; when they rise to the surface of the fat they are done. Drain them, and serve very quickly, o