We are pleased to announce the launch of a
new four-week course, Introduction to Biodynamic Agriculture - going
live on the 26th of September 2016, offered at a cost of £50. This
course is designed for anyone who is interested in biodynamic
agriculture, from any perspective - whether you grow food, produce wine
or simply enjoy high quality produce, this course is for the
biodynamically curious!
The course is made up of 4 sections, each lasting a week:
1. Context: Where in the world is biodynamic agriculture? When did it begin and how is it now?
2. Biodynamic World View: Does it matter how we think about agriculture, food and culture?
3. Biodynamic Practice: Brief insights into examples of biodynamic practice.
4. Next Steps: What does the future hold? This week will consider how you can get involved or how to find out more.
This course provides live (and recorded) interactive seminars,
discussions and plenty of resources, so that each individual student can
follow their own interests in more depth. The course is distance
learning so it is designed to be flexible and open to students from all
over the world. It requires only internet access, a few hours per week
and an interest to know more about biodynamic agriculture. In fact the
more interested you are, the more you can learn.
For further details, please see this page on our website:
Introduction Course
The course facilitators will be Nir Halfon and Alysoun Bolger (please see below).
If you already know that you wish to be a student on the Introduction to
Biodynamic Agriculture Course, you may reserve and pay for your place
with Paypal by following the above link, where you will find a PayPal
button at the bottom of the page. Should you prefer to pay by other
means, or have questions about the course, please email us on
info@bdacollege.org.uk
.