Regenerative Design for Small Farms
April 28th / 29th 2018
Canolfan Hermon Community Resource Centre, Hermon, Pembs,
SA36 0DT
Fees (inc food): from £75 (sliding scale)
Booking is essential (deposit or full payment)
Booking form:
http://bit.ly/2rRYDun
See below for some course info.
Facebook event here for more info.
Having done the course myself last year i would really
recommend and think it would be really useful for
farmers/smallholders/
permaculturists at any stage.
Skills and knowledge to redesign your farm or land
holding into an agroecological, productive and
regenerative system.
Duration: 2 days
Booking is essential (deposit or full payment)
Over the weekend we will be designing the layout of the
farm. The course will be led by Niels Corfield.
Frameworks Used:
Regenerative agriculture (RegenAg), agroforestry, Keyline
planning, soil health principles, Holistic Management,
permaculture design.
Course Format:
• Learn by doing - participatory/hands-on design session
and facilitated discussions.
• Learn dry/rote information in a digestible and easy to
absorb fashion.
• Experiment with design options and create example plans
in an informal, supportive setting.
• Discuss the different design & management options
available to us as farmers/land managers, through the
medium of a site specific design.
• Gain confidence in design and decision-making through
group discussion and by making placements
• Create a synthesis of complementary elements on a farm.
• Relate new knowledge and thinking to your own farm or
holding.
• Create an indicative design of a generic small farm that
is to scale, show casing the options and opportunities for
regenerative agriculture.
This course is suitable for:
• Farmers/farm managers & landowners
• Consultants and advisors
• Smallholders
• Those looking to buy/rent land
• Those looking to do a One Planet Development
What topics will be compared and presented?
• Principles, frameworks & methodologies
• Site/microclimate analysis
• Agroforestry systems
• Windbreaks & shelterbelts
• Keyline design & cultivation patterns
• Dams, ponds, water harvesting in the landscape
• Constructed wetlands, living barns
• No-till, min-till & cover crops
• Cropping systems and cash crop alternatives
• Holistic management, mob grazing, freeranging
• Fencing systems and water provision
• Mushrooms, biochar & biomass production
• Nurseries, propagation and breeding
• Woodland management
• Pasture management and reseeding
• Soil and plant management
• Tree establishment
• Case studies and examples
What visits will be included?
• Grass-fed beef and microdairy farm (70 acres)
Course Design Objectives:
• Increased yields/yield stabilisation
• Reduced input costs
• Eliminate unnecessary work
• Resilience and future-proofing
• Better drought tolerance and alleviated flood issues
• Increased soil organic matter
• Carbon sequestration
• Low maintenance
What You Take Away from the Course:
• Printed 33 page handout
• Powerpoint presentations
Catering & Accomodation
Lunch and dinner will be served on the first day and
breakfast and lunch the second day. Mains dishes will be
vegan and gluten-free, with side dishes to complement
these.
Specialist dietary needs catered for.
There is parking on site.
Please arrange your accomodation in the local area.
(suggestions on the facebook event)
Thanks very much