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24 Mar
2015
24 Mar
'15
2:26 a.m.
We started with the pulled pork slider and the chicharones taco. Both we very nice. Between the two id prefer the slider but I'd definitely have all of it again. For the main course we had the brussel sprouts, peppers five-ways, duck leg, coriander lamb, and the citrus-mustard short rib. Can we summed up in one word, wow. My favorite would have to be the lamb. Perfectly cook and its bold flavors made it stand out above all else.fa136e57392093479095a5a40f033715
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