THIS Made Hitler CRY... http://www.economic-for-energy.eu/l/lt10NJ6615S325KG/961SF3259GR4289C10I3229... To Remove http://www.economic-for-energy.eu/l/lb3EE6615W325ET/961GV3259NR4289G10V32296... numbers. Menu designers recognize that prices that end in 9, such NFCWTK $9.99, tend to signify value, but not quality. In addition, prices that end in .95 instead HYRPM .99 are more effective, because they feel "friendlier" to customers. Most restaurants just leave the price without any cents at all, because it makes their menu cleaner, simpler, and to the point.3. They use extremely descriptive language. Research from Cornell University revealed that items described in a more beautiful way are more appealing to and popular with customers. According to further research from the University JDCPW IllinoGALKFI at Urbana-Champaign, descriptive menu labels raQBOMOJed sales by
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Robert Downy