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If I lived in Austin, I'd be coming regularly to try all of Chez Nous's dishes, because for one thing, I love French food, and for another, my meal was a clear indicator that the chefs have serious talent. Their full dinner menu simply looks mouthwatering; the Menu du Jour looks like a series of happy surprises I wouldn't mind unwrapping every week. I don't know when I'll be back in Austin, but if I ever get the chance, this will be the FIRST place I'll revisit.

- This place was hopping! And if you know how intimate this space is you can appreciate that there is little room for mistakes of any kind. Yet everything ran as smoothly as a well oiled machine. No frantic staff. Food delivered in an appropriate amount of time. Wine recommendations, stopping by to check on things, while not doting on you. Even a little friendly banter. Basically, they rock, albeit in a way only the French can do. And the people kept coming, and coming, and coming We had two stellar dishes: first we split the salade du marche: a spinach salad with verts, shaved fennel, grape tomatoes, pine nuts, and Roquefort cheese. It was dressed with a delicate vinaigrette. Very nice! I had the halibut, which seemed to be poached and served on a delicate sauce with fennel. It was topped with shaved celery root. I never knew fish could have that texture. It was so je ne sais qua!