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11323218></a> </td> </tr> <tr> <td align='center'> <a href=11323218></a> </td> </tr> <TR><TD></TD></TR><TR><TD></TD></TR> <tr><td></td></tr> <table style='width: 613px; background-color: #FFFFFF; border: 3px;'> <tr> <td> <span id='cont7'> <br><br> pickled peppers, parmesan cheese, mint leaves and pine nuts. Goat belly confit with lobster and crab. Service was really professional yet friendly, and the vibrant environment and wood smoke filled room is the perfect setting for such fun and tasty food. The Girl and the Goat is a new Chicago favorite. Yeah, it's good. Was in Chicago on business and decided to give it a try. No reservation but got lucky with a seat at the bar. Great crowd. Wood-fred oyster appetizer was very good, roasted beet salad was excellent (enough to share with someone) and the soft shell crab was delicious. I'll definitely go back. It's busy, a bit loud but fun. I have to say though, that the bartenders/waitress, while nice, were not overly attentive nor super friendly. Definitely worth a visit, but make sure you have a reservation otherwise it's a roll of the dice waiting for a seat at the bar or lounge to open up. Only carried one brand of vodka. I ordered Belvedere and the bartender just said