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Dinosaur, I had the combination with St. Louis Ribs (3 ribs), pulled BBQ pork, and BBQ brisket with a side of BBQ beans and mac & cheese (without the Cajun seasoning because I hate spicy mac and cheese). ??Out of the 3 meats, the ribs stood out the most IMO. ??Underneath the crust of each rib was the ever-desirable pink "smoke ring" . ??The ribs had a great crunch on the outside and inside was juicy meat. ??The pulled pork and brisket were also good, though I feel that most of the flavor was due to the BBQ sauce. ??I must say the sauce is very good. ?? As for the sides, I would eat both again in the future. The food earned 4 stars, however I would given them 3.5 stars considering the inattentive service. ??Our server passed us a number of times without checking in when we needed refills of our drinks. I'm not one to head down to Newark for an evening but Dinosaur Bar-B-Que has made it into my family's rotation. We've found our favorites on the food and drink menu. Our go-tos include the Dino Mary, hot wings, salmon fritters and black eye pea salad. The bartenders are dead on. The service is darn good. There's a manager there though... He treats his employees like they're subhuman insubordinates and in efforts to accommodate he seems more than
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