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Savannah Madeira, and orange; "The Lake Effect:" Journeyman Rye, FEW Gin, Chrysanthemum Honey Liqueur, and lemon; and "The Foghorn:" also FEW Gin, Cocchi Vermouth, Luxardo cherries, and orange bitters. My two-month wait time for a reservation was well worth it. There are so many more places to explore and eat in Chicago that I believe I would be perfectly content finding a new spot, every night for one year. Windy City, I don't know how you manage to do it every single time, but you really do blow me away. Happening place with cool bar and excellent small plates. Tough to get a table even during the week, but there is the chance you can grab a seat at the bar IF you get there early. We had two specialty cocktails that we liked, and there's a good selection of beer. But they only had a handful of wines by the glass, which is a crying shame. However, the food is a delight, with layers and layers of big, robust, irresistible flavors. The roast broccoli was great, on a creamy bed of (mi ld blue?) cheese that made it rich and satisfying. The grilled octopus brought many other textures and taste to bear. The skirt steak was tasty, but had WAY too much salt on it--still, hard to resist. Our favorite of the night: the roast chicken. Boring choice, you say? Oh no--not when it's on a bed of potatoes draped in a wonderful pan sauce. The depth of smoky flavor had me convinced they'd infused it with bacon fat (they didn't). I can honestly say this is the BEST roast chicken I've ever had in my spend-too-much-on-food life. Sadly, there isn't one in L.A., because some of the items blew the doors off of similar dishes we've had in good restaurants back home. Kudos to the Girl, the Goat, and to Chicago. For all of the hype, I was underwhelmed. Minus the hype, I would have been intrigued, but not impressed. The atmosphere tries to be awesome, but there are a few issues that wreck it. The tables are really large, which is great for

having lots of plates on the table, but annoying because you feel the person sitting across from you is abnormally far away. The restaurant in general was loud, which added to the difficulty in not being able to hear each other. However, I could hear every word of the guy's conversation whose table was 4 inches from ours. The food was rich, and heavy. Some plates we ordered that I thought would be on the lighter side were not light. I described it to my boyfriend as "man food". When we decided on coming to Chicago, this was one of the must-do items according to the wife. Reluctantly, three months to the day in advance I was able to snag a 9:15PM reservation. I think I did this at 9am, so there were clearly some other trigger happy people ready sitting on OpenTable. I am someone that is definitely very skeptical when said level of hype is achieved. Girl & the Goat ended up being a delicious, and fun, dinner. Walked in and the place was going seemingly bananas for a restaurant. Jam pa cked restaurant, loud music, bar was also packed, everyone trying to look cooler than the next person. My wife immediately fell in love with the place. Service was casual, completely cool and not cheesy or stuffy. Food came out of the kitchen at lightning speed. Drinks were