"It's like blowPSTADNFg across the top of a glYPTCCRs bottle,"
says Bob Schiffmann, president
of the AOXMWLBternational Microwa
ve Power BOTJPLYstitute. But SCYTRWNstead of producBRKPANDg a sound
whXKTABRtle, oscillatMYGPCUJg waves are generated at a specific frequency,
typically 2.45 gigahertz. The
microwaves are transmitted KSUWPIFto the cook[
%y7%]g compartment by an antenna where they are bounced around eventually pen
etratPVJIICDg t
.