restaurants warn you about their souffles - but whatever. The beignets were lighter than air and the dipping sauces - chocolate, caramel, and raspberry - were divine. Because the portions were so huge, we didn't finish any of our courses. We could've definitely made a second meal out of our leftovers.Overall, a great experience at a super busy restaurant. Definitely give this place a go if you get the chance. Written by my husband because I can't bear to rehash it: Founding Farmers was a restaurant we were looking forward to visiting on our trip to DC. And the food was, overall, pretty good! But there were a series of increasingly bizarre mishaps that were sort of impossible to ignore. It could be that we were just unlucky or had a particularly bad waitress, but I believe indicate a larger problem with the way the restaurant is run. The first incident was that we got the wrong appetizer. Now, before you jump down my

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http://reading.221dbvps-digitalweb.us were able to be pretty decisive, even though the menu was huge and there were literally dozens of dishes to choose from. D went for the gnocchi with sausage and I went for the skirt steak with chimichurri - and of course, we shared, because that's how we roll. The portions were humongous and the food was yummy. I wasn't the biggest fan of the chimichurri but it wasn't bad. For dessert, we shared the beignets. Word of warning to those of you who want the beignets: they take 20 to 25 minutes to prepare so if you know you want them, order them in advance, maybe halfway through your meal. I'm not sure why our servers didn't warn us ahead of time - the way that French