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Editor's Pick, Nonfiction |
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| Salt Sugar Fat |
| Written by: Michael Moss |
| Narrated by: Scott Brick |
| A #1 New York Times bestseller from a Pulitzer Prize–winning author! This compelling (and at times shocking) exposé examines the undeniable link between major processed food companies — from Coca-Cola to Kellogg — and the ways we eat. The combination of well-researched history and food science makes this read “one of the most important books of the year” (Kirkus Reviews). |
| $22.50$4.99 |
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