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restaurant-excellent I would even say-and in a city with no shortage of excellent restaurants. Stephanie is clearly a very creative chef who wants to surprise her diners with flavor, rather than condescend to them with gimmickry. But I couldn't help but shake the feeling that I was eating a smaller-portioned version of something I've been able to enjoy at countless other venues in NYC.
Last night my fiance and I went to Girl and the Goat. We were extremely excited because of all the wonderful things that have been said and all the glowing reviews on Yelp! We had reservations and were sat probably 5 minutes after said reservation. It took about 4-5 minutes before our waiter came over and apologized for the wait, but we understood...it was really really busy. The Wine: We decided to go with a Pinot Noir because we figured that would pair well with many different dishes. The waiter pointed one out that he said was great and before we could really say yes or no to his choice he said