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with diversity. they didn't have any beers like Pabst which I didn't understand at first but I honestly think it would take away from the whole experience. They bring flavors together in their menu that are enhanced by their amazing beer selection. No complaints about that. There is Whiskey on Tap. Which was also a first for me. To sum it up, No on Tap. Everyone that works there is amazing too. They kinda blend in with the crowd. Every time I walk in I confuse the woman taking names at the door for someone waiting for a seat. Even though it's always packed they are incredibly accommodating. You're gonna wait. First thought, "Is it worth it?" Every second. My first time there I got "The Slayer". I had met a couple at the bar who were there after seeing the same show. We bought each other a few rounds and ended up sharing. "The Slayer" is a hot mess. A hot, delicious mess. The best ingredient being ANGER. I couldn't finish even half of it. I took it home and well my dog got into it while I wasn't looking. ????She seemed just as pleased..Wow, just wow, totally worth the wait and lived up to expectations. Walked in, was told a 2 hour wait, looked

HUGE, as they should be considered they're named after some serious heavy metal acts. Not only are the burgers top notch and to die for the variety of craft beer available is suitable for any cicerone. ????Beer not your thing? ????No worries, they have a full bar and also have a selection of bourbons on draft. ????Yep, you definitely read that right, I said bourbon on draft. I have lived in Chicago for a year and I heard about Kuma's Corner watching "The Top 10 Burger Joints in America". I didn't even finish watching the show. I was out the door. I'm really lucky I live on the Brown line. Just hop the train to Belmont and thumb a cab. About $5-$6 later you're at the door of one of the most original eating experiences I have had in Chicago. It's a metal bar, which I'm used to, an amazing beer selection, also used to, and an eclectic menu of ground beef mastery, Which I was not used to. I have had the first two one at a time but never all brought together into one place. If you're on the fence give it a chance. The beer selection is bursting at the seams